Sweet Nectar Inn, Coburg – The Age, Good Food App Reviews
A Lo-Fi, bar and pantry neighborhood in one.
At Sweet Nectar, the owners of Devon Hunter and Sam O’Farrell launched a bottle, a bar and a pantry in a Lo-Fi district desk in Nicholson Street, Coburg. The discrete and wooden interiors were equipped by Hunter and O’Farrell, complete with an eclectic tiled bar which included 300 handmade tiles and glazed by O’Farrell.
Make a jump for a glass (or bottle) of natural local wine, more cold tap beer and special cocktails or shopping for picnic and examines the selection of takeaway drops and food supplies that flank the shelves and refrigerators. You may find newly baked Akimbo loaves, Sottacenti for acid, ISTRA Smallgoods or four love packages Pale Ale.
Do you want to eat inside? Take any supplies from the fridge and pantry of cheese to create a byo -style picnic: the staff will happily provide dishes and knives to enjoy them internally. Tap Wine is also available to take away rechargeable bottles from one liter.
