Taggiasca olive pasta recipe
THE Taggiasca olives pasta It is a quick and easy first course to prepare, but very tasty thanks to the unmistakable taste given by this cultivar of olive.
What are Taggiasca olives
Taggiasca olives, small, fleshy and dark in color between greenery and brownThey are among the most sought after to consume at the table and for the production of oil. They are typical of the Ponente Ligure and in particular in the province of Imperia: it is said that they arrived in Liguriamore precisely a Taggia – locations from which they took the name – between the end of the VII and the beginning of the 8th century, thanks to the monks of San Colombano, coming from the monastery of Lins, in Provence.
Pasta with Taggiasca olives, courgettes and tomatoes
Try them in ours recipe that uses them as pasta seasoning Together with zucchini, tomatoes and capers, and also discover them in other recipes, from appetizer to dessert:
