Thai salmon recipe

½ cup of grated dried coconut

½ cup of peanuts with bombing

1 teaspoon of vegetable oil

1 salmon fillet, about 200 g

1 lime, diced with the skin on

1 Lebanese cucumber, cut into 1 cm cubes

1 chilli pepper for red eyes, sliced

1 Eschalot, peeled and cut into 1 cm cubes

1 cm ginger, peeled and cut into cubes

6 cherry tomatoes, housed

1 head baby cos lettuce, separate leaves