The best hot sandwiches of Sydney 2025
The Easter market is increasingly competitive among Sydney’s bakeries. Expect more coconut, ice cream and yuzu in your sandwiches this year.
While there will always be a place for sturdy robust and entrusted to the uvetta, being hot, crossed and a sandwich now looks more like a suggestion to Sydney than a set of rules.
The lot of Easter delicacies this year is marked by a series of trends, including the rise of the giant sandwich, which is space on the shelves of the supermarket and independent.
Federico Zanellato’s Pies and Pasti LodeWith offices in Surry Hills and Circular Quay, he launched his first Lacima loaf and sharing this Easter.
“We wanted to improve the suffering of the sandwich and a loaf allows us to obtain that extra-moorbid consistency,” he said.
Inspired by the Basic point of Asian Shokupan, such as Japanese milk bread that has done with three peers of pasta that can be made to pieces.
Flour shop In Turramurra he is also leaning against the loaf, but for the owner Anu Haran, it is more practicality. “The truth is that we do them when we are tired of rolling the sandwiches,” he said.
Although it is not strictly traditional, Haran said that the loaf was more structurally solid. “Try to put a sandwich in the toaster and crumble. A loaf has all the benefits of the flavor of a sandwich, but it is easier to toast and cut.”
In the meantime, Humble OvenWith offices in Surry Hills and Circular Quay, it is just one of the many bakeries that mount the sandwich with the hot cross ice cream. Just like cold butter completes those hot and toasted spices, a ball of vanilla ice cream can bring a sandwich to new heights. “Warm, cold, sweet, salty. It only makes sense,” said Humble co-proprietary Ben Milgate.
Don’t the blue ribbon cuts it? Humble has created a dedicated salty butter ice cream with Coppertree Farms cultivated butter in which you can sub.
Asian bakeries are also on the sandwich chariot, with flavors extending from Yuzu and Ube to Kaya.
Neighborhood breads History of the pantry In Stanmore he is preparing his hot sandwiches with Kaya milk – a Malaysian coconut jam infused with Pandan. The rich flavor of Kaya is softened with the cream to add delicate sweetness, similar to the caramel to the soft and cushioned roll.
“The hot sandwiches actually have a consistency very similar to Asian bread, they are soft, soft and comforting,” said Tiara SuiCipto. “They are something that many people already know and are familiar, so they are an easy way to introduce new flavors.”
Hot Cross Big Buns
Hot Cross Loaves is currently looming in the shop windows, just waiting for someone to make the joke “I’m just eating one!”
Sydney Outfit established Bourke Street Bakery This year he reported his hot boule -shaped sandwich, with the addition of increased butter with Brix Distillery’s spicy Australian rum.
In Virile, Greek coffee and grocery store Norma’s Deli He launched a seasonal version of his natural leavening bread wheel. Enriched with dried fruit and orange peel, the cob full of currants consists of 30 smaller sandwiches cooked together.
Sandwich with hot cross ice cream
Like a festive of brioche with ice cream, the Croce ice cream sandwich takes the subtle hack at home and transforms it into a legitimate thing you can order. Buy a sandwich a Madame & YvesAnd you can exchange the washing of the salted butter of lescure with a homemade ice cream ball. The owner Yves Scherer recommends to the salty caramel or the coffee au lait.
And if you are eager for the creaking of a biscuit, Happy Alley In Rockdale he released a “crosskie” (Hot Cross Bun Cookie) immersed with milk and white chocolate. Ask a soft vanilla swing on the side.
Asian inspiration bunSort
It is difficult to lose hot sandwiches hot to the Filipino Cafe Guy to Marrickville. The purple color and the flavor similar to vanilla come from Ube, which is also worked at the sweet cream filling.
Near the vicinity of Marrickville and Newtown, Tokyo Lamington He covers all the bases with his hot -range Lamington and a hot cross -cutting sandwiches of Lamington’s taste. The sandwiches are available in two flavors – chocolate and coconut or yuzu – with the latter with Japanese citrus peel and sultanas soaked in Yuzu juice.
Hot sandwiches without sultana
You will not have to choose the Sultanas from this lot. Blue Baker In Double Bay he launched his first lot of hot sandwiches and dark chocolate, inspired by his Christmas exhaustion.
Pasture of black starsWhich has four outposts throughout the city, this year he is also cheerful against the raisins. It is combined with Koko Black to launch a triple-choc cross sandwich, made with cocoa of sustainable origin, a dark chocolate of 60 % and chocolate.
If chocolate is not for you, Easter can be difficult to navigate. Mercifully, Italian cake shop Pap’s Pastry In Haberfield and Five Dock they produce warm pistachio sandwiches, stuffed with homemade pistachio cream and sprinkled with crushed walnuts.
Non Cross Panini
Some bakers are not satisfied with recreating the reliable treatment of tea: they are completely reinventing it. Shadow In Darlinghurst and Marrickville they are rolling with parchments this year, based on pasta for hot cross sandwich laminated laminated custard with vanilla messenger and candied fruit.
Bourke Street Bakery He is transforming the hot sandwiches into Melty S’Rores, adding chocolate and marshmallow to the center and toasting them in the shop. The bun s’amore is in the “secret menu”, so you will have to request it.
Boulangeriers inspired by Paris Link, who has just opened A second shop in the CBDHe is making his Easter sandwiches extra buttering with brioche dough. He also exchanged the cross for a heart. And according to the internal tradition, Sonoma He is abandoning the cross and at the top of his sandwiches full of fruits of currants, blueberries, apricots and raisins-with a provocative “s”.
Traditional hot sandwiches
Not only does it do Goodwood bakeshop to Marrickville Make The best croissant of the cityIt also creates a high quality HCB. The fruit is abundant, with a mix of raisins, currants, sultanas and acid cherries, together with a mixture of spices made with whole spices on the ground in the shop.
Bundamentists will also love hot sandwiches Piik Bakery In Pymont. The golden dough is rich in mixed fruit and candied peel and immersed in tea and baharat spices.
TO Ap bakery, which now boasts five locations, including the new Bread and wine ap In Darlinghurst, the bats Dougal Muffet changes the recipe for its hot sandwiches every year. The current batch uses a Pantone fermentation process, which maintains chubby and soft bread without additives. Wait for the same delicious bronzed top and brown sugar and cardamom glaze.
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Erina Starkey – Erina is the editor of the good food apps for the Syding Morning Herald and the Age. Previously, Erina has covered a series of editing roles on Delicious.com.au and writing roles in the sheet and concrete playground.
