The fast idea for Halloween lunch

Crunchy outside and soft and streams inside, the Pumpkin cutlets with ham and cheese I am a second greedy and easy to make autumn.

The preparation time is the necessary that the pumpkin softens in the oven and releases its sweet and enveloping flavor.

Because the dish is authentically tasty the advice is to prepare this dish in the autumn months, Between October and November, in which the pumpkin is the mistress of the earth and presents itself in all its form and declination of flavor.

To give this according to a more touch gluttonous The ham and the cottage cheese are thought of: provola, emmenthal or, why not, one fresh cheese now low season.

The dish involves a double cooking: The first part dedicated only to the pumpkin, roughly 20 minutes, depending on the oven, the second to ensure that the cheese softens at the right point to be stringy and delicate.

Perfect idea for a quick dinner, streams of streams can also be prepared for Halloween lunchTo enrich the table of the typical colors of the season that houses this monstrous festival!

Clean the pumpkin and cut it into slices.

Prepare a parmesan and breadcrumbs breading.

Salt the pumpkin slices and pass them in the breading.

Put the breaded pumpkin on a baking tray lined with parchment paper.

Sprinkle with extra virgin olive oil and cook it in a preheated oven, static mode at 200 ° C for about 20 minutes.

When the pumpkin is soft, remove it from the oven and on half slices put the cooked ham and a piece of cheese.

Close the filling with another slice of pumpkin.

Bake the pumpkin, ham and cheese cutlets for 5-10 minutes to soften the cheese, then serve hot and streams.