The monstrous appetizer easy and fast
Original and delicious, i Würstel di Mummia with puff pastry are a Halloween appetizer easy and fast. A fun idea to prepare even with the help of the little ones and which translates into a delicious and most monstrous snack!
The preparation of what can also be served as Aperitif for an informal dinner Among friends it is very simple, and is made up of fast and undemanding passages.
Depending on the quantities of sausage to be produced, one or more will be needed Puff pastry rolls. The latter, cut into strips of the width of an inch each, will serve to wrap the morsel of meat, whose preparation needs at least 3 strips to be as similar as possible to gauze who cover, in a somewhat superficial but harmonious way, the mummies.
Because the color conferred in Baked cooking phase It is slightly gilded, just use a beaten egg and brush the surface of the Halloween mummies.
The rest does the oven, with its 180 ° in ventilated mode and 15 minutes of cooking.
The real protagonists of this Halloween appetizer They are certainly the Wurstel. It is good to choose those of medium size and tendentially filiform, so that you can carry out cuts up to par legs and arms and highlight the latter with puff pastry.
Employed in half each frankfurter from the base up to 2/3 of the height to make the legs, in the upper part, have a bracket and sideways, stopping at 3cm from the upper base to create the arms. Be careful not to break the frankfurters.
Unroll the puff pastry and cut it into strips of 1cm lengthwise.
Roll the puff pastry around each frankfurter, making sure that it passes through the cuts, in order to underline arms and legs.
Brush strokes with beaten egg and bake in a ventilated oven at 180 ° C for 15 minutes.
Remove from the oven and bring to the table, it is better to serve them still hot, accompanied by ketchup and mayonnaise.
