These are the desserts that everyone likes and that make every end of the meal unforgettable: the definitive recipe of the chocolate profiteroles
The profiterole or profiterolesBy many also called Profitteroles is a dessert of French origin composed of puffs filled with custard, chantilly or ice cream cream and covered with a chocolate glaze. All adorned with tufts of whipped cream. A classic dessert that is often used as a birthday cake, but also as a dessert at the end of the meal.
Why is it called profiterole?
Originally the profiterole It was a salty plate composed of balls of dry bread stuffed with meat and truffle and eaten immersed in a hot broth.
They were the small profit, precisely profiterole, that the servants received the masters at the end of a hunting trip.
In 1500With the transfer of Caterina de Medici that in France, the profiterole assumes the appearance of the cake that we know today. After the wedding with the king of France Enrico II, Caterina de Medici brings with him the Italian Popelini pastry chef, who invents the choux pasta, which represents the basis of this dessert which thanks to the union with the dark chocolate from life to profiterole that we know today.
Choux pasta is the basic dough for puffs, which are small containers from ..
Easy recipe ready in 30 minutes
Ingredients
For Chantilly cream
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300 ml of fresh pan
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4 tablespoons of icing sugar
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1 vanilla cod the black seeds
For chocolate glaze
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300 gr of dark chocolate
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150 gr of water
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60 gr of fresh pan
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40 gr of sugar
- Preparation time: 1 hour and a half
- Cooking time: 40 minutes
- Doses: 6 people
- Difficulty: Average
- Kitchen: French
- Category: Sweets
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