This is the most monstrous dessert!
Soft, delicious and incredibly chocolatey, this chocolate donut with white chocolate cream It is a pleasure for the vision and for the palate.
In this version, the classic Sunday donut is revisited to create a Halloween dessert frightening and original, which will leave adults and breathless children.
The effect is surprising and to create it enough of the melted white chocolate and a few drops of red dye.
The soft donut is prepared following the traditional recipe: the eggs that are whipped with the sugar, oil and milk, flour and yeast sifted with cocoa and straight in a ventilated oven for 45 minutes.
To give the cake a monstrously delicious touch is the hazelnut creamTo be spread over the entire surface as a base for the spider web and to keep in the fridge to solidify.
Thesecret ingredient For an interior with a very soft and super frightening heart lies in its ingredients: melted white chocolate and red dye.
Once the first slice is cut, the result will be surprising.
We prepare the donut by whisking the eggs together with the sugar until they become frothy and area. We combine the oil a little at a time and then the milk continuing to whip. Add the flour, baking powder and cocoa sifted. Then pour the dough into a 26 cm butter diameter donut mold. We bake at 180 ° C for 45 minutes ventilated oven.
When it is ready, take it out of the oven and let it cool completely. We melt the white chocolate in the hot liquid cream completely, add the red dye and mix well. We let the cream thicken for about 1 hour in the fridge.
Take the donut and pour the red cream into the center, place a round biscuit in the center and spread the surface with hazelnut cream. To make the spider web, melt the white chocolate in the cream, let it cool and put it inside a baking paper cone. We create circles on the surface of the donut and with a toothpick we make vertical lines. Let the donut in the fridge rest 1 hour, then let’s need it.
