Venetian zoleti recipe | Italian cuisine

The racing They are traditional biscuits Venetianscalled in the dialect “Zaeti”. Quoted in the comedy of Carlo Goldoni “The good wife” of 1749, these sweets then spread from Treviso to Padua in the early 1900s.

Venetian zolets, the original recipe

Their name means “Yellow” and refers to yellow color that these Cookies take on after cooking and due to the use of the corn flour in the dough. The other ingredients are 00 flour, butter, sugar, yolks, raisins, pine nuts, vanilla, lemon and grappa And their shape can be in Losanga, the most widespread, or a stick.

Once prepared, the zalets are preserved for a few weeks in dry places. They use sprinkled with powdered sugar and they are ideal to be soaked in Sweet or liqueur wines or to be enjoyed with the coffee.

Find out how to prepare them with our illustrated step step.