Wine cabbage recipe for vinegar | Italian cuisine

THE Wide shouting for vinegar It is a recipe that comes fromEmilia Romagna and more than a side dish it is a real second courseCompleted with bacon and slices of bread.

Cabbage stewed to vinegar: how to cook it and how much

The cutting cabbage is first blanched and then stewed for half an hour in the pan with cubes of bacon Make brown in butter and oil. For the cooking of the cabbage it is added wine and vinegar. The dish is finally completed with slices of toasted bread.

To know: cabbage is a type of cabbage with large green and wrinkled leaves. They are said to be sweeter and keep the cabbage collected after the “ice cream”: these are considered the best, for example, to prepare the Cassoeulatraditional dish Lombard based on pork.

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