Zucchini recipe stuffed with meat
THE stuffed zucchini I am a classic of Italian cuisine and knowing them cooking is a must! If you try your hand at their preparation, it arouses some doubts or fear, rely on ours classic recipea perfect dish for the summer, to be served as side or second.
Zucchini stuffed with meat
To facilitate everything, we have Illustrated the various steps of the recipe. It starts eliminating the ends of the zuchinis And then cutting them in two for the sense of lengthwise. At this point you have to dig the pulp, creating the cavity that we are going to fill.
The filling can be made in many ways and with so many ingredients: in this case we have chopped the pulp and we browned it in a pan with oil and garlic adding a little later thyme, eggs, parmesan, minced beef pulp, parsley, salt and pepper. Once the courgettes are filled, sprinkle them with Crumbled amaretti and a little breadcrumbs And bake.
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